MUMBLES OYSTER AND SEAFOOD FESTIVAL

Thursday October 17^th – Sunday October 20^th2013
Visit the website to order and for more information.
www.mumblesoysterfestival.com

Fresh Oysters available all weekend.
Platters are available to pre-order to avoid the queues!
Full licensed bar and refreshments available all weekend.

 Thursday 17^th October

5.30pm-7pm Launch Evening with Invited Guests  – Oyster & Champagne Reception.  –

7pm onwards Local Businesses and invited Guests.

Evening to include entertainment with The Oyster Catchers, Sea Shanty and traditional Swansea Folk music. All in the Festival Pavilion.

Fresh Oysters available all evening with fully licensed bar.

Friday 18^th October

6.30pm-10.30pm1940s Big Band Night – 40 piece Glen Miller style Orchestra and 1940s fancy dress optional! Also guest vocalists crooning the songs of the greats from Frank Sinatra to Billie Holiday

Ticket price: £7

3pm-4.30pm Vintage Cream Tea include live music from a local Ukulele band

10.30am-2.30pm Schools Day – Local primary schools are invited to attend Marine themed workshops in the Festival Pavilion.

Saturday 19^th October

10am Big Mumbles Breakfast, fresh bacon rolls, cockles & laverbread and lots more

10am-4pmLocal Produce Market – Southend Car Park (opposite the Mermaid Restaurant)

10am -4pm Cooking Demonstrations in the Festival Pavilion with local chefs on the hour throughout the day. Only £2 entry wrist band for all cookery demonstration sessions all day.

2pm ‘Under the Sea’ themed Parade will march along the promenade. Local primary schools will be invited to take part.

Entertainment for all the family – to include Pirate Circus Workshops and live performances from Mumbles’ Captain of the Sea and a visit from Captain Jack Sparrow.

Variety of stalls including local produce and crafts.

7pm to 10.30pm  Underwater Ball featuring The Contenders –  www.thecontenders.net
supported by Shoal of Bass
£7 advance tickets

Sunday 26^0h October

10am-12pm Big Mumbles Breakfast, fresh bacon rolls, cockles & laverbread and lots more

1pm-4pmCooking in the Festival Pavilion –

Celebrity Chef Omar Allibhoy www.tapasrevolution.com

1pm Cooking demonstration

2pm Questions & Answers,

2.30pm book signing and chat

Ticket price: £7